• Nucleotides
  • MSG (Monosodium Glutamate)
  • L-Glutamine
  • L-Arginine
  • L-Phenylalanine
  • Aspartame
  • Chlorella
  • Natural Flavor Enhancers
  • DHA-rich Dried call and DHA-rich Oil from Microalgae
  • Natural Flavor Enhancers

    Daesang, one of the leading fermentation companies in the world, is now launching a new business category of Natural Flavors Enhancers by a state of art fermentation technology based on 50 year know-how and experiences in the field.

     

    Yeast Extract YG Series

    Characteristics:

    • Labeling as ‘natural’
    • Umami taste from maximized amino acids content
    • No unpleasant taste by highly developed recovery process
    • Low salt content for various applications
    • Allergen free, BSE free, MCPD free. No E-number

    Applications:

    • Instant noodle soups and seasonings
    • Soup and bouillon
    • Seasonings for bakery and confectionary
    • Various sauces and dressings
    • Processed foods

    Specification (YG-10):

    Test Items: Specifications:
    Total Nitrogen (%) 7.0% ~ 9.0%
    Glutamic acid (%) Not less than 8%
    pH 5.5 ~ 6.5
    Salt (%) Not more than 5%