> Record-high export volume — playing a leading role in promoting kimchi worldwide
> Daesang launches a food truck campaign in Los Angeles and New York
> Daesang’ sfood truck campaign in LA and New York — “Taking strong hold in the U.S. market”
> “K-Food at the heart of America” — Daesang’s food truck campaign in LA and New York
> Daesang launches ‘sanho won Kimchi’ in the U.S.
> Daesang releases a new kimchi in collaboration with Michelin 3-star chef Corey Lee in the U.S.
> Daesang collaborates with Michelin 3-star chef to launch the gourmet edition ‘sanho won Kimchi’
> Daesang and Michelin 3-star chef Corey Lee unveil ‘‘sanho won Kimchi’ in the U.S.
> Daesang accelerates global market expansion — participates in the Natural Products Expo in the U.S.
> Daesang exhibits at ‘Natural Products Expo West 2025’ in Anaheim, U.S.
> “Promoting the excellence of Jongga Kimchi” — Daesang participates in the U.S. Natural Products Expo
> Daesang joins the ‘Natural Products Expo West’ in the U.S.
> Korean kimchi resonates with Gen Z in the U.S. — Daesang states, “We aim to grow Jongga Kimchi into a global food culture.”
> ‘Jongga’ makes waves at global music festivals with K-Kimchi experience booths
> Daesang’s Jongga Kimchi gains hot popularity at ‘HITC LA 2025’
> Daesang runs a ‘Jongga Kimchi × Rockstar Chicken’ booth at the LA music festival
> O’food launches five new varieties of dumplings
> Daesang’s O’food enters Kroger stores in the U.S., spreading K-Food culture
> Daesang’s O’food ‘Seaweed Salad’ launched at Walmart in the U.S., boosting popularity in North America
> Daesang’s global food brand O’food launches ultra-convenient ‘Stick-Type Seaweed Flakes’
